General Membership Meeting
Friday, April 9, 2010
8:00 PM in the Ballroom
Buffet will be available from 6:00 PM until 8:00 PM
Buffet Menu
Field green salad with assorted dressings
Tomato soup/rolls and butter
Grilled Chicken with grilled pineapple and Cilantro
Grilled Steak cut in strips London broil style served in a pool of Green Peppercorn sauce
Wild Rice and Isreali Couscous
Steamed Shrimp scampi Ravioli finished with a Caramelized Onion Alfred
Fresh Spring vegetable with fresh basil
Grilled Angel food cake with a peach rum compote and a scoop of ice cream
$19.99 tax and gratuity included
Please call the club office at 419-726-3485 x201
to make your reservations or via email at kris@toledoyachtclub.com
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